Cheese «Pesto Rosso» 50% (weight)
Moderately expressed cheese, sour, slightly sharp, with taste and a smell of garlic and tomatoes, without foreign taste and a smell. The dough is tender, plastic, homogeneous throughout the mass. Allowed slightly dense dough, brittle at the bend. Cheese has a pattern of irregular eyes, angular and slit-shaped with evenly spaced throughout the mass of tomato inclusions. Color from light red to dark red, uniform throughout the mass.
|Масса||not fixed weight ~6.5-8.0 kg|
|Массовая доля жира||50%|
|Срок годности||180 days|
|Упаковка||acetate coating and polymer package|
|Количество в тарном месте||2 рсs.|