Cheese «Kostromskoy» 45% (head)
Ripening period ‒ 45 days.
Cheese has a moderately pronounced cheese mild flavor and aroma with a slightly spicy flavor and mild acidity.
| Масса | not fixed weight ~ 6,5 ‒ 8 kg |
| Массовая доля жира | 45% |
| Срок годности | 180 days |
| Условия хранения | (4±2) °C |
| Упаковка | p/bag under vacuum |
| Количество в тарном месте | 2 рсs. |