Cheese «Rossysky Molodoy» 50% (block)
Ripening period ‒ 40 days.
Cheese has a moderately pronounced cheese, slightly sour taste and aroma without foreign taste and smell.
| Масса | not fixed weight ~ 16 ‒ 19 kg |
| Массовая доля жира | 50% |
| Срок годности | 306 days |
| Условия хранения | (4±2) °C |
| Упаковка | p/bag under vacuum |
| Количество в тарном месте | 1 рсs. |