Cheese «Pesto Rosso» 50% (weight)
Moderately expressed cheese, sour, slightly sharp, with taste and a smell of garlic and tomatoes, without foreign taste and a smell. The dough is tender, plastic, homogeneous throughout the mass. Allowed slightly dense dough, brittle at the bend. Cheese has a pattern of irregular eyes, angular and slit-shaped with evenly spaced throughout the mass of tomato inclusions. Color from light red to dark red, uniform throughout the mass.
| Масса | not fixed weight ~6.5-8.0 kg |
| Массовая доля жира | 50% |
| Срок годности | 180 days |
| Условия хранения | (-4+4)°C |
| Упаковка | acetate coating and polymer package |
| Количество в тарном месте | 2 рсs. |